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Pizza da Vovó Lourdes
Shirley · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
78g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
91g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flour10 colheres de sopa de farinha de trigo10 tbsp · 78g
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
- saltSaln/a
- oilAzeiten/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 ovos
- over cheese4 colheres de sopa de queijo ralado4 tbsp · 50g
- over cheese1 xícara de óleo
- over cheese3 xícaras de leite
- over cheesePresunto
- over cheeseMussarela
- over cheeseTomates em rodelas
- over cheeseOrégano
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