Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 ovos
• over cheese10 colheres de sopa de farinha de trigo
• over cheese4 colheres de sopa de queijo ralado
• over cheese1 xícara de óleo
• over cheese3 xícaras de leite
• over cheese1 colher de sopa de fermento em pó
• over cheeseSal
• over cheesePresunto
• over cheeseMussarela
• over cheeseTomates em rodelas
• over cheeseOrégano
• over cheeseAzeite