Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde queijo mussarela200g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede batatas crus descascadas e cortadas em fatia de mais ou menos um dedo1 kg · 1000g
• over cheeseAzeite para regar
• over cheese2 tomates em rodelas
• over cheeseOrégano
• over cheeseAzeitonas
• over cheeseMargarina para untar a forma