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Pizza no palito
Marcos A.da Silva · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
900g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
900g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourde farinha de trigo500g
- flourde mussarela fatiada200g
- flourde presunto fatiado200g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede fermento biológico50g
- over cheese1 colher de sal
- over cheese1 pitada de açúcar
- over cheese½ xícara de óleo
- over cheese1 xícara de água morna
- over cheeseFarinha de trigo para enfarinhar
- over cheese2 tomates cortados em rodelas bem temperados com sal e orégano
- over cheese1 ovo batido
- over cheeseOrégano para polvilhar
- over cheeseQueijo ralado para polvilhar