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Pizza de Sardinha
TudoGostoso · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede farinha de trigo0.5 kg · 500g
- over cheese1 colher bem cheia de fermento em pó
- over cheese1 colher bem cheia de margarina
- over cheese2 colheres de sopa de óleo ou azeite
- over cheese1 ovo
- over cheeseSal a gosto
- over cheeseLeite suficiente para sovar a massa
- over cheese2 latas de sardinha
- over cheeseTomates bem picadinhos
- over cheesePimentão bem picadinho
- over cheeseMassa de tomate