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Pizza de Sardinha
TudoGostoso · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: latas de sardinha. Reviewed: sardines.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
527g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1/2 kg · 500g
- yeast1 colher bem cheia de fermento em pón/a
- oil2 colheres de sopa de óleo ou azeite2 tbsp · 27.2g
- saltSal a goston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher bem cheia de margarina
- over cheese1 ovo
- over cheeseLeite suficiente para sovar a massa
- over cheese2 latas de sardinha
- over cheeseTomates bem picadinhos
- over cheesePimentão bem picadinho
- over cheeseMassa de tomate
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