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Pizza de panela
Douglas Maurício Telles · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- water1 xícara de águan/a
- yeast1 colher de fermento em pón/a
- salt½ colher de saln/a
- flourfarinha até dar o ponton/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher de óleo
- over cheese1 colher de pinga
- over cheeseMolho de tomate
- over cheesePresunto
- over cheeseQueijo mussarela
- over cheeseOrégano
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