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Pizza souflé calabresa
Henrique Ramos · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de linguiça calabresa. Reviewed: calabresa sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- flour2 xícaras de farinha de trigon/a
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
- saltsal a goston/a
- cheese otherde queijo parmesão ralado50g
- oil2 colheres de sopa de azeite2 tbsp · 27.2g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ovo batido
- over cheese1 xícara de leite
- over cheese1/2 xícara de óleo
- over cheesede mussarela ralada250g
- over cheesede linguiça calabresa250g
- over cheese2 dentes de alho amassados
- over cheese3 ovos batidos
- over cheese2 tomates sem sementes e pele cortados em cubos
- over cheeseorégano a gosto
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