Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherde queijo parmesão ralado50g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 xícaras de farinha de trigo
• over cheese1 ovo batido
• over cheese1 xícara de leite
• over cheese1/2 xícara de óleo
• over cheese1 colher de sopa de fermento em pó
• over cheesesal a gosto
• over cheesede mussarela ralada250g
• over cheesede linguiça calabresa250g
• over cheese2 dentes de alho amassados
• over cheese2 colheres de sopa de azeite
• over cheese3 ovos batidos
• over cheese2 tomates sem sementes e pele cortados em cubos
• over cheeseorégano a gosto