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Massa para pizza
Rosangela Juliana Marques Rosa · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: leite. Reviewed: milk; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- yeast1 colher rasa de fermento em pón/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 xícara de fécula de batata
- over cheese1 xícara de amido de milho
- over cheese1 colher cheia de margarina
- over cheeseLeite
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