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Massa 3 em 1 (para cachorro-quente de forno, italiano e pizza)

TudoGostoso · tudogostoso.com.br · 2005 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (0)

    Toppings (7)

    Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

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