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Pizza à portuguesa
vagno pereira tonon · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: de presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour2 xícaras de farinha de trigon/a
- yeast1 colher de fermento em pón/a
- water1 xícara de águan/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 colheres de óleo
- over cheesede queijo mussarela150g
- over cheesede presunto50g
- over cheese1 tomate em rodelas
- over cheese1 ovo cozido
- over cheese1 cebola picada
- over cheeseMolho de tomate
- over cheeseAzeitonas para decorar
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