Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde farinha de trigo400g
• flourde mussarela400g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 xícara de água morna
• over cheese/ 1 tablete de fermento15g
• over cheese1 colher de sal
• over cheese1 de molho de tomate pronto
• over cheese5 tomates
• over cheeseManjericão a gosto
• over cheeseAzeite o quanto baste