Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellaPão sírio—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseMolho de tomate pronto
• over cheeseTomate fresco fatiado em rodelas finas
• over cheeseMussrela e presunto ralado
• over cheeseCebola em rodelas finas
• over cheeseMajericão fresco