Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• oil1/2 de xícara de óleo de canola ou milho—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 tabletes de fermento biológico
• over cheese1 xícara de água morna
• over cheese1 xícara de leite desnatado
• over cheese1 colher de sopa rasa de adoçante culinário
• over cheese1 colher de café de sal
• over cheese1/2 kilo de farinha de trigo