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Pizza light
Denize Sandra · tudogostoso.com.br · 2005 · Original
Style not identified
DietVegetarian. Not vegan: ícara de leite desnatado. Reviewed: skim milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- yeast2 tabletes de fermento biológicon/a
- water1 xícara de água mornan/a
- oil1/2 de xícara de óleo de canola ou milhon/a
- salt1 colher de café de saln/a
- flour1/2 kilo de farinha de trigon/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de leite desnatado
- over cheese1 colher de sopa rasa de adoçante culinário1 tbsp · 12.5g
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