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Lanche de pizza
GIZELE CRISTINA NUNES · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: de presunto fatiado.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- salt1 pitada de saln/a
- cheese otherOregano e queijo parmesão ralado a goston/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 fatias de pão de fôrma
- over cheesede queijo prato fatiado100g
- over cheesede presunto fatiado100g
- over cheese3 ovos
- over cheese1 lata de creme de leite sem soro
- over cheese1 tomate fatiado
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