Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 xícaras de leite
• over cheese1/4 de xícara de óleo
• over cheese3 ovos
• over cheese3 colheres de queijo ralado
• over cheese1/2 colher de sal
• over cheese2 e 1/2 xícaras de farinha de trigo
• over cheese1 colher de fermento em pó