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Pizza de arroz com recheio de atum
Edson Alexandre Gruta · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: lata de atum ralado. Reviewed: tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- flour2 colheres de farinha de trigon/a
- yeast1 colher de fermento em pón/a
- cheese other1 colher de queijo parmesãon/a
- saltSal a goston/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 xícaras de chá de sobras de arroz
- over cheese1 xícara de chá de leite
- over cheese2 ovos
- over cheese2 colheres de cheiro verde ou manjericão
- over cheese1 colher de óleo
- over cheese3 colheres de cebola picada
- over cheese1 lata de atum ralado
- over cheese1 lata de molho de tomate
- over cheesede queijo mussarela200g
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