Pizza de arroz com recheio de atum

Name: Pizza de arroz com recheio de atum
Cook time: 12 min
Ingredients: 1 each 1 colher de queijo parmesão

Edson Alexandre Gruta · tudogostoso.com.br · 2005 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

—

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.