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Pizza fofinha
Márcia Valéria de Carvalho Moysés · tudogostoso.com.br · 2005 · Original
Style not identified
DietVegetarian. Not vegan: copo de leite, de queijo mussarela. Reviewed: mozzarella; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour4 xícaras de farinha de trigon/a
- yeastde fermento para pão50g
- saltSal a goston/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 copo de óleo
- over cheese1 copo de leite
- over cheesede queijo mussarela500g
- over cheeseOrégano a gosto
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