← All pizzas
Pizza fofinha
Márcia Valéria de Carvalho Moysés · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourde queijo mussarela500g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 copo de óleo
- over cheese4 xícaras de farinha de trigo
- over cheese1 copo de leite
- over cheesede fermento para pão50g
- over cheeseSal a gosto
- over cheeseOrégano a gosto