← All pizzas
Esfihas
Anielle · tudogostoso.com.br · 2005 · Original
Style not identified
DietVegetarian. Not vegan: de leite morno, ovo, ovo batido para pincelar. Reviewed: milk; egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
4.40%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
261g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourde farinha de trigo250g
- yeastde fermento biológico seco11g
- salt1/2 colher de saln/a
- sugar1/2 colher de açúcarn/a
- flourÓleo e farinha para untarn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede leite morno90 ml · 90g
- over cheesede óleo50 ml · 50g
- over cheese1 ovo
- over cheese1 ovo batido para pincelar
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.