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Pizza da Dena
Denise Pires · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (0)
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 xícaras de farinha de trigo
- over cheese1 pacote de fermento biológico10g
- over cheese1 colher de sopa de sal
- over cheese1 colher de sopa de açúcar
- over cheese1 xícara de água morna
- over cheese1/2 xícara de óleo de cozinha / ou azeite extra virgem
- over cheese5 tomates maduros sem pele e sem sementes
- over cheese1 copo de extrato de tomate
- over cheese1/2 cebola
- over cheese1 dente de alho
- over cheeseCoentro e cebolinha
- over cheese5 colheres de óleo ou azeite extra virgem
- over cheeseSal a gosto