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Pizza de bacalhau
Edilson Lopes Nastri · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
700g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourde azeite de oliva100 ml · 100g
- cheese mozzarella1 cebola grande ralada—
- flourde bacalhau desfiado300g
- flourde queiro mussarela ralado300g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 dentes de alho
- over cheese1 pimentão verde
- over cheese2 ovos cozidos ralados
- over cheeseAzeitonas pretas
- over cheese2 tomates maduros sem pele e sem semente
- over cheese1 massa de pizza