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Pizza caipira
Luana Costa de Amorim · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourde queijo ralado100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede aipim2 kg · 2000g
- over cheese2 caixas de creme de leite
- over cheeseSal a gosto
- over cheese1/2 cebola média
- over cheese2 tomates
- over cheesePimenta do reino a gosto
- over cheese1/2 lata de extrato de tomate
- over cheeseMussarela para cobrir