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Pizza rocambole da Gil
Maria F. N. Vechi · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: presunto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
513g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1/2 kg · 500g
- yeast2 tabletes de fermento para pãon/a
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- salt1 pitada de saln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos
- over cheese1 copo de leite morno
- over cheese1 xícara de óleo
- over cheeseMolho de tomate
- over cheeseMussarela
- over cheesePresunto
- over cheeseTomate
- over cheeseAzeitona
- over cheeseOrégano
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