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Massa fácil para pizza
Suellen de Almeida Peixoto Sousa · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: copo americano de leite morno. Reviewed: milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
6.67%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
640g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastde fermento de pão40g
- sugar1 colher de café de açúcarn/a
- salt1 colher de café de saln/a
- flourde farinha de trigo600g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de café de óleo
- over cheese1 copo americano de leite morno
Keep exploring
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