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Massa básica para pizza
Camila Vilela · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ovo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- yeastde fermento biológico25g
- sugar1 colher de açúcarn/a
- salt1 colher de saln/a
- water1/2 xícara de água mornan/a
- flour3 xícaras de farinha de trigon/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ovo
- over cheese3 colheres de óleo
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