Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 colheres de fermento biológico
• over cheese2 colheres de açúcar
• over cheese1 xícara de de leite morno
• over cheese1 colher de de sal
• over cheese4 ovos inteiros
• over cheese3 xícaras de farinha de trigo
• over cheese4 batatas cozidas
• over cheesede margarina.200g
• over cheesede presunto picado250g
• over cheesede mussarela250g
• over cheese1/2 lata de molho de tomate
• over cheese1/2 xícara de azeitona
• over cheesequeijo ralado e orégano a gosto.