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Pizza frita de frigideira
Lívia Fajardo · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
3.6%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
531g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- yeast2 tabletes de fermento de pãon/a
- water1 copo de água mornan/a
- salt1 colher de sopa de sal1 tbsp · 18g
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- flourde farinha de trigo500g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher de sopa de cachaça1 tbsp · 12.5g
- over cheese2 colheres de sopa de óleo2 tbsp · 25g
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