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Pizza frita de frigideira
Lívia Fajardo · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourde farinha de trigo500g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tabletes de fermento de pão
- over cheese1 copo de água morna
- over cheese1 colher de sopa de sal
- over cheese1 colher de sopa de açúcar
- over cheese1 colher de sopa de cachaça
- over cheese2 colheres de sopa de óleo