Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 copos e meio de farinha de trigo
• over cheese1 ovo
• over cheese1colher de sopa óleo de soja
• over cheese2 de azeite
• over cheesesal agosto
• over cheeseFermento em pó
• over cheesepouco leite frio para dar consistência
• over cheeseRecheio 'a gosto