← All pizzas
Massa de pizza prática
Taís Premaor · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- flour2 xícaras e 1/2 de chá de farinha de trigon/a
- oil2 colheres de sopa de azeite2 tbsp · 27.2g
- water1 xícara de chá de água mornan/a
- yeast1 colher e 1/2 de sopa fermento biológicon/a
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.