Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 xícaras e 1/2 de chá de farinha de trigo
• over cheese2 colheres de sopa de azeite
• over cheese1 xícara de chá de água morna
• over cheese1 colher e 1/2 de sopa fermento biológico