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Esfiha síria
Cátia Valerio · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese mozzarella1 cebola grande—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 copos de água
- over cheese1 copo de óleo
- over cheese2 colheres de sopa de açúcar
- over cheese1 colher de sopa de sal
- over cheese1 ovo
- over cheese2 tabletes de fermento para pão
- over cheesede farinha de trigo1 kg · 1000g
- over cheeseema para pincelar
- over cheesede carne moída0.5 kg · 500g
- over cheese2 tomates picados
- over cheeseSuco de 2 limões
- over cheese1 xícara de chá de hortelã
- over cheeseSal e pimenta a gosto