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Esfiha síria
Cátia Valerio · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de carne moída. Reviewed: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
1.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1043g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- water2 copos de águan/a
- sugar2 colheres de sopa de açúcar2 tbsp · 25g
- salt1 colher de sopa de sal1 tbsp · 18g
- yeast2 tabletes de fermento para pãon/a
- flourde farinha de trigo1 kg · 1000g
- cheese mozzarella1 cebola granden/a
- saltSal e pimenta a goston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo de óleo
- over cheese1 ovo
- over cheeseema para pincelar
- over cheesede carne moída1/2 kg · 500g
- over cheese2 tomates picados
- over cheeseSuco de 2 limões
- over cheese1 xícara de chá de hortelã
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