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Pizza prática
Elianete Leon Farias · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ícara de leite morno. Reviewed: milk; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
10.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
550g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourfarinha de trigo1/2 kg · 500g
- salt1 pitada de saln/a
- sugar1 pitada de açúcarn/a
- yeastde fermento para pão50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede margarina100g
- over cheese1 xícara de leite morno
Keep exploring
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