Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha1 kg · 1000g
• over cheese3 xícaras de água
• over cheese1 xícara de leite
• over cheese1 colher e 1/2 de sopa de fermento
• over cheese1/2 de sopa de sal