Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinhas de trigo especial1 kg · 1000g
• over cheesede fermento biológico60g
• over cheese2 colheres de sopa pinga
• over cheese4 colheres de sopa de óleo ?bom?
• over cheese2 colheres de chá de sal
• over cheese1 colher de chá de açúcar
• over cheese2 copos 250 ml de água morna2 ml · 2g