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Massa de pizza
samuel gomes de mello · tudogostoso.com.br · 2005 · Original
Style not identified
DietVegetarian. Not vegan: água ou leite, ovos. Reviewed: eggs; margarine; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (3)
- flour1kg de farinhan/a
- yeastde fermento biológico30g
- waterágua ou leiten/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos
- over cheesemargarina
- over cheeseuma pitada de bicarbonato
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