Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 copos americano de água morna
• over cheese1 copo de óleo morno
• over cheese1 copo de açúcar
• over cheesesal a gosto
• over cheesede farinha de trigo1 kg · 1000g
• over cheese3 fermento