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Pizza ou pão enrolado
Eliza C. Lussari · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourpresunto ou peito de peru200g
- flourmussarela200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefarinha de trigo0.5 kg · 500g
- over cheesefermento biológico30g
- over cheese1/2 xícara de óleo
- over cheese1 copo leite morno
- over cheese1 colher de sal
- over cheeseGema para pincelar
- over cheese3 tomates fatiados
- over cheese1 cebola picada
- over cheeseSal e orégano