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Torta de pizza
Ana Claudia · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourpresunto200g
- flourqueijo mussarela200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 copos de leite
- over cheese1 copo de trigo
- over cheese1 copo de amido de milho
- over cheese1/2 copo de óleo de soja
- over cheeseSal agosto
- over cheeseOrégano
- over cheese3 tomates picados
- over cheese2 cebolas picadas