Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 colheres de sopa de óleo
• over cheese3 dentes de alho fatiados
• over cheese1/2 xícara de purê de tomate
• over cheese8 bifes finos de alcatra
• over cheeseSal e pimenta do reino
• over cheese1 colher de sopa de orégano seco
• over cheese2 colheres de sopa de champignon fatiado
• over cheese8 fatias de mussarela