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Pizza de palito
Mariana M. Barbara · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: de presunto fatiado.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
10.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
550g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastde fermento biológico50g
- salt1 colher de saln/a
- sugar1 pitada de açúcarn/a
- water1 xícara de água mornan/a
- flourde farinha de trigo500g
- flourFarinha de trigo para enfarinharn/a
- salt2 tomates cortados em rodelas bem temperados com sal e oréganon/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ xícara de óleo
- over cheesede mussarela fatiada200g
- over cheesede presunto fatiado200g
- over cheese1 ovo batido
- over cheeseOrégano para polvilhar ü queijo ralado para polvilhar
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