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Pizza de biscoito água e sal
Mariana M. Barbara · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourqueijo mussarela ralado grosso100g
- flourpresunto fatiado e cortado em tiras100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseManteiga ou margarina para untar o refratário
- over cheese9 bolachas água e sal
- over cheese2 colheres de molho de tomate
- over cheeseAzeitonas a gosto
- over cheeseOrégano a gosto