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Pão de pizza
Ana Paula Prado de Oliveira · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto fatiado.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1000g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1 kg · 1000g
- sugar1/2 copo de açúcarn/a
- salt1 colher de saln/a
- yeast3 tabletes de fermenton/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 copo de óleo
- over cheese2 copos de leite
- over cheese4 ovos
- over cheesede presunto fatiado1/2 kg · 500g
- over cheesede queijo prato fatiado1/2 kg · 500g
- over cheese4 tomates lavados e cortados em rodelas
- over cheeseOrégano a gosto
- over cheeseGema para pincelar
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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