Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo1 kg · 1000g
• over cheese1/2 xícara de chá de óleo de soja
• over cheese1 1/2 xícara de chá de água morna
• over cheese1 ovo inteiro
• over cheese1 colher de sopa de sal
• over cheese2 colher de sopa de açúcar
• over cheesede fermento de pão30g