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Esfiha deliciosa e prática
Maria Jose · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ovo inteiro.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
n/a
Hydration
n/a
Salt
1.8%
Yeast
3.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1073g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (5)
- flourde farinha de trigo1 kg · 1000g
- water1 1/2 xícara de chá de água mornan/a
- salt1 colher de sopa de sal1 tbsp · 18g
- sugar2 colher de sopa de açúcar2 tbsp · 25g
- yeastde fermento de pão30g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 xícara de chá de óleo de soja
- over cheese1 ovo inteiro
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