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Pizza fofa
Clener · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: atum ou sardinha. Reviewed: tuna or sardine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour2 xícaras de farinha de trigon/a
- yeast1 pacote de fermento em pón/a
- salt1 colher de chá de sal1 tsp · 6g
- sugar1 colher de café de açúcarn/a
- oil2 colheres de sopa de azeite2 tbsp · 27.2g
- saltSaln/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 colheres de margarina
- over cheese1 ovo
- over cheeseAtum ou sardinha
- over cheeseTomate
- over cheeseCebola
- over cheeseAlho
- over cheesePimenta do reino
- over cheeseManjerona
- over cheeseManjericão
- over cheeseTomilho
- over cheeseAlecrim
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