← All pizzas
Pizza saborosa
Danyelly Bonavides · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: ícara de chá de presunto ralado, ícara de chá de lingüiça calabresa.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- yeast10 colheres de sopa de farinha de trigo com fermento10 tbsp · 78g
- salt1 pitada de saln/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo de leite
- over cheese2 ovos inteiros
- over cheese1 colher de sopa de margarina1 tbsp · 12.5g
- over cheese1 xícara de chá de molho de tomate
- over cheese1 caixinha de creme de leite cremoso
- over cheese2 colheres de requeijão cremoso
- over cheese1 xícara de chá de queijo mussarela ralada
- over cheese1 xícara de chá de presunto ralado
- over cheese1 xícara de chá de lingüiça calabresa
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.