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Pizza de quatro queijos para festas
Antonio Luigi · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: parmesão, gorgonzola, mussarela and 1 more. Reviewed: four cheeses.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
1.2%
Yeast
6.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
540g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- flourde farinha1/2 kg · 500g
- yeastde fermento30g
- salt1 colher de chá de sal1 tsp · 6g
- sugar1 colher de chá de açúcar1 tsp · 4.2g
- waterÁgua mornan/a
- cheese otherParmesãon/a
- cheese otherGorgonzolan/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseÓleo
- over cheeseMussarela
- over cheeseCatupiry
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