Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde mussarela ralada grosseiramente200g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 colheres de sopa de margarina
• over cheese1 ovo
• over cheese1 xícara de chá de farinha de trigo
• over cheese1 colher de chá de fermento em pó
• over cheese1 colher de chá de sal
• over cheese4 tomates picados
• over cheese1 colher de café de orégano
• over cheese1/2 colher de sopa de azeite de oliva
• over cheesede tomate seco picado150g
• over cheese1 colher de sopa de manjericão picado
• over cheese1 colher de sopa de pinhole
• over cheeseSal
• over cheesePimenta do reino