Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde presunto ralado300g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo com fermento aproximadamente1 kg · 1000g
• over cheese1 copo de leite
• over cheese1/2 copo de óleo
• over cheese2 ovos
• over cheeseAzeite de oliva para untar a frigideira
• over cheesePapel absorvente para espalhar e tirar o ecesso do azeite
• over cheese1 lata extrato de tomate média
• over cheese1 cebola pequena
• over cheese2 dentes de olho
• over cheeseSal e orégano a gosto