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Pizza na panela
carmen silvia oliveira · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto ralado.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastde farinha de trigo com fermento aproximadamente1 kg · 1000g
- oilAzeite de oliva para untar a frigideiran/a
- oilPapel absorvente para espalhar e tirar o ecesso do azeiten/a
- saltSal e orégano a goston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 copo de leite
- over cheese1/2 copo de óleo
- over cheese2 ovos
- over cheese1 lata extrato de tomate média
- over cheesede presunto ralado300g
- over cheese1 cebola pequena
- over cheese2 dentes de olho
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