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ACSL · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: raw ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
750g
Water
n/a
Hydration
n/a
Salt
2.4%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
806g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- flourde farinha de trigo750g
- sugar3 colheres de sopa de açúcar3 tbsp · 37.5g
- salt1 colher de sopa rasa de sal1 tbsp · 18g
- yeast1 pacote de fermento biológico desidratadon/a
- water1 copo de água/leiten/a
- cheese mozzarella1 cebola granden/a
- saltSal a goston/a
- cheese mozzarellaSuco de 1 limão granden/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 xícara de chá de gergelim
- over cheese2 ovos
- over cheese1/2 copo de óleo
- over cheesede carde moida crua500g
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