Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourde carde moida crua500g
• cheese mozzarella1 cebola grande—
• cheese mozzarellaSuco de 1 limão grande—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo750g
• over cheese3 colheres de sopa de açúcar
• over cheese1 colher de sopa rasa de sal
• over cheese1 pacote de fermento biológico desidratado
• over cheese1/2 xícara de chá de gergelim
• over cheese2 ovos
• over cheese1 copo de água/leite
• over cheese1/2 copo de óleo
• over cheeseSal a gosto