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Pizza de pão de forma
Wilson Andrei de Almeida Mota · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto fatiado.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- water1/2 copo de extrato de tomate misturado com um pouco de água para amolecern/a
- oilManjericão e orégano e azeiten/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 fatias de pão de forma
- over cheesede mussarela fatiada150g
- over cheesede presunto fatiado150g
- over cheese1 tomate fatiado
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