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Esfiha especial
adriana · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de carne moída. Reviewed: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
800g
Water
n/a
Hydration
n/a
Salt
2.3%
Yeast
3.75%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
861g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast2 tabletes de fermento para pão ou 30 g30g
- sugar1 colher de sopa de açúcar1 tbsp · 12.5g
- salt1 colher de sopa de sal1 tbsp · 18g
- water1 xícara e 1/2 de água mornan/a
- flourde farinha de trigo800g
- saltSal e pimenta a goston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de óleo
- over cheeseema para pincelar
- over cheesede carne moída300g
- over cheese1 cebola
- over cheese2 tomates
- over cheeseSuco de limão
- over cheese1/2 maço de hortelã
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