← All pizzas
Pizza rápida de atum
Silvana Correia da Silva · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: latas de atum. Reviewed: tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- flour2 xícaras de farinha de trigon/a
- salt1 colher de chá de sal1 tsp · 6g
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
- salt1 pitada de saln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de leite morno
- over cheese1/2 xícara de olho
- over cheese2 ovos
- over cheese2 latas de atum
- over cheese1 xícara de molho de tomate
- over cheese1 cebola picada
- over cheeseManjericão
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.