Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flour1 tablete de claybom ou 100 g100g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese5 batata médias
• over cheese1/2 copo de leite morno
• over cheesede fermento de pão30g
• over cheese1 pitada de sal
• over cheesede farinha de trigo0.5 kg · 500g