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Pizza de batata
Cristiane de Almeida Piumbine · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: copo de leite morno. Reviewed: milk; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
6.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
530g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- yeastde fermento de pão30g
- salt1 pitada de saln/a
- flourde farinha de trigo1/2 kg · 500g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 batata médias
- over cheese1/2 copo de leite morno
- over cheese1 tablete de claybom ou 100 g100g
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